NERO is an international publishing house devoted to art, criticism and contemporary culture. Founded in Rome in 2004, it publishes artists’ books, catalogs, editions and essays.

NERO explores present and future imaginaries beyond any field of specialization, format or code – as visual arts, music, philosophy, politics, aesthetics or fictional narrations – extensively investigating unconventional perspectives and provocative outlooks to decipher the essence of this ever changing reality.

NERO
Lungotevere degli Artigiani 8/b
00153 Rome
Italy
+390697271252
[email protected]

Distribution
ITALY – A.L.I. Agenzia Libraria International 
BELGIUM, FRANCE, LUXEMBOURG, SWITZERLAND, CANADA – Les presses du réel
UNITED KINGDOM – Art Data
USA – Idea Books and Printed Matter
NETHERLANDS, GERMANY, AUSTRIA AND ALL OTHER COUNTRIES – Idea Books

For other distribution inquiries, please contact [email protected]

Media Inquiries
To request review copies, press images, or for other media inquiries, please contact [email protected]

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Heads of Content:
Valerio Mannucci, Lorenzo Micheli Gigotti

Creative Director:
Francesco de Figueiredo

Editor at large:
Luca Lo Pinto

Editors:
Michele Angiletta, Alessandra Castellazzi, Carlotta Colarieti, Clara Ciccioni, Carolina Feliziani, Tijana Mamula, Valerio Mattioli, Laura Tripaldi

News Editor:
Giulia Crispiani

Designers:
Elisa Chieruzzi, Lorenzo Curatola, Lola Giffard-Bouvier

Administration and Production:
Linda Lazzaro

Distribution:
Davide Francalanci

Aterraterra

is a duo formed by Fabio Aranzulla and Luca Cinquemani that works in a multidisciplinary way, intersecting art, agriculture and science. Aterraterra's research questions the possibility of forms of cultivation and food that are critical of power structures and aware of their own anthropocentrism. Aterraterra's artistic projects address issues of multi-species relationships, forms of genetic discipline in agriculture, post-agricultural and post-linguistic perspectives, foraging as a practice of resistance, and the ever-shifting cultural limit of the concept of edibility. The duo also investigates the difficult heritage of food plants, the relationship between cultural institutions and non-human forms of life, and the ecological transformations brought about by climate change.

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